We present a home-style version of a beverage from our latest cocktail list. This is a party-sized premix that is packed full of flavours of a Christmas time, which makes it excellent for your celebration. Any leftover syrup to use in brunch beverages, sweets, or for additional servings of bikinis.
Bikini
Serves 10 guests
For the Citrus Syrup (makes 750ml)
300ml fresh clementine juice
200ml newly squeezed lemon juice
500g caster sugar
To make the Premix (produces 850ml, serving 10)
400ml good quality vodka
100ml classic gin
150ml peach-flavored liqueur
200ml clementine syrup (from the recipe above)
Whole cranberries, to garnish
Mandarin essential oil, to finish
Directions
For the Citrus Syrup: Put every items into a pan, bring to a light boil, stirring to dissolve. Next, turn off the burner and let it to cool down entirely. Pour to a sealable bottle, cap it and store in the fridge, it will last for around a month.
Preparing the Cocktail Base: Pour the specified liquids into one big jug, allow it to infuse for one hour, then filter it preferably using cheesecloth, so it's perfectly clear.
When ready to serve: Pour 85ml of your premix into your cocktail shaker containing ice, and stir carefully for about 60 seconds to cool it down. Filter to a frosted cocktail glass or equivalent, top with a few cranberries adding the final touch with a light spray of mandarin oil over the top.
